Make a food complaint

If your food complaint presents a serious health risk and meets the criteria in the section what we can and can't investigate, you should:

• Keep possession of the food.
• Keep any receipts, labels, and packaging materials.
• Try to preserve the food or drink in its original condition.
• Store perishable foods in the chiller or freezer until you can bring it into us, or we can collect it from you.
• If you do keep any food complaint in the fridge, make sure it cannot contaminate any other foods.
• Email Environmental Health.

Environmental Health does not investigate anonymous complaints.